SUNDAY MENU

Dishes served from 12noon
Last food orders 9pm

Nibbles

Baby Chorizo, cider glaze, sourdough 8.0

Bread & Olives, olive oil & balsamic 7.0

Hummus, Olives, coutes10.0

Baked Camembert, marmalade, croutes 10.0

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Starters

Baby Back Pork Ribs*, crispy shallots 10.0

Crispy Squid, smoked paprika aioli 11.0

Prawn Cocktail 11.0

Waldorf Salad 8.0

Roast Beetroot Tartare, balsamic pearls, 8.0

Soft Duck Egg, celeriac, olive crumb 7.0

Chicken Liver Parfait,  chutney 7.0

Soup of the Day, crusty bread 6.0

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Mains

Roasts served with giant homemade Yorkshire pudding, stuffing, seasonal vegetables, roasted potatoes, gravy

Farmyard Feast 22.0

Sirloin of Beef 20.0

Salt Roasted Loin of Pork 17.0

Corn Fed Chicken Breast 18.0

Boneless Leg of Lamb 21.0

Puy Lentil & Cashew Nut Roast 14.0

Battered Haddock & Chips, mushy peas 16.0

Salads

Roast Squash Salad  14.0

Waldorf Salad 15.0

Crispy Chilli Beef, sweet chilli dressing 16.0

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Desserts

Pannacotta, balsamic strawberries 8.0

Chocolate Mousse, ice-cream 9.0

Pear & Almond Cake, elderflower syrup 8.0

Sticky Toffee Pudding,  sauce, ice cream 7.0

Fruit Crumble, ice cream 9.0

3 Scoops of Ice Cream or Sorbet 6.0

Cheese Plate, chutney and grapes 8.0

Espresso Affogato  8.0

Espresso Martini  9.0

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Not all ingredients are listed on our full menu and we cannot guarantee the total absence of allergens. Please ask your server for detailed allergen information.

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Please note that we add a discretionary 10% Service Charge to all bills.
All Service Charges and Gratuities go to our team.