SUNDAY MENU
Dishes served from 12noon
Last food orders 9pm
NIBBLES
Gordal Olives £4.5
Hummus & Olives, croutes £11.0
Baked Camembert, chutney, croutes £13.0
Charcuterie & Cheese £18.0
STARTERS
Roast Celeriac, Hazelnut & Truffle Soup £6.5
Dippy Duck Egg, ham, guacamole £7.5
Baby Back Pork Ribs, crispy shallots £9.5
King Prawn Tempura, sweet chilli dip £10.0
Crispy Squid, aioli £10.5
Smoked Salmon & Prawn Salad £11.0
Roast Beetroot Tartare, balsamic pearls £7.5
Chicken Liver Pate, chutney, fig £7.5
MAINS
Roasts served with giant homemade Yorkshire pudding, stuffing, seasonal vegetables, roasted potatoes, gravy
Boneless Leg of Lamb £22.5
Sirloin of Beef £21.0
Salt Roasted Loin of Pork £18.0
Corn Fed Chicken Breast £19.0
Puy Lentil & Cashew Nut Roast £15.0
Beer Battered Fish & Chips, mushy peas £17.0
SALADS
Roast Squash £15.0
Crispy Chilli Beef £17.0
Caesar (add chicken +£6) £12.0
DESSERTS
Lemon Posset, berry compote £7.5
Salted Caramel Brownie, ice cream £7.5
Sticky Toffee Pudding, sauce, ice cream £7.0
Crème Brûlée, shortbread £6.5
Apple & Cinnamon Crumble, ice cream £8.5
Belgian Waffle, berries, ice cream £7.0
Chocolate & Raspberry Cheesecake £7.0
Ice cream & Sorbet £6.5
Cheese Plate, chutney, iced grapes £8.5
Espresso Affogato £8.5
Espresso Martini £9.0
Not all ingredients are listed on our full menu and we cannot guarantee the total absence of allergens. Please ask your server for detailed allergen information.
Please note - We add a discretionary 10% Service Charge to all bills.
All Service Charges and Gratuities go to our team.