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SUNDAY MENU

Dishes served from 12noon
Last food orders 9pm

Nibbles

Gordal Olives £4

Bread & Olives, olive oil & balsamic £7

Hummus, Marinated Olives £10

Baked Camembert, sweet chutney, croutes £12

Starters

Soup of the Day, crusty bread £6

Dippy Duck Egg, crispy ham, guacamole £7

Baby Back Pork Ribs, crispy shallots £9

Crispy Squid, aioli £10

Prawn Cocktail £10

Roast Beetroot Tartare £7

Chicken Liver Parfait, sweet chutney £8

Mains

Roasts served with giant homemade Yorkshire pudding, stuffing, seasonal vegetables, roasted potatoes, gravy

 

Farmyard Feast £22

Sirloin of Beef £20.0

Salt Roasted Loin of Pork £17

Corn Fed Chicken Breast £18

Boneless Leg of Lamb £21

Puy Lentil & Cashew Nut Roast £14

Beer Battered Fish & Chips, mushy peas £16

 

Salads

Roast Squash £14

Crispy Chilli Beef £16

Chicken Ceasar £12

Puddings

Pannacotta, balsamic strawberries £7

Salted Caramel Brownie £7

Sticky Toffee Pudding, sauce, ice cream £6

Fruit Crumble, ice cream £8

Ice cream or sorbet £6

Cheese Plate, chutney, grapes £8

Espresso Affogato £8

Espresso Martini £9

Not all ingredients are listed on our full menu and we cannot guarantee the total absence of allergens. Please ask your server for detailed allergen information.

Please note that we add a discretionary 10% Service Charge to all bills.
All Service Charges and Gratuities go to our team.

 

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