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SUNDAY MENU

Dishes served from 12noon
Last food orders 9pm

NIBBLES

Gordal Olives £4.5

Hummus & Olives, croutes £11.0

Baked Camembert, chutney, croutes £13.0

Charcuterie & Cheese £18.0

STARTERS

Roast Celeriac, Hazelnut & Truffle Soup £6.5

Dippy Duck Egg, ham, guacamole £7.5

Baby Back Pork Ribs, crispy shallots £9.5

King Prawn Tempura, sweet chilli dip £10.0

Crispy Squid, aioli £10.5

Smoked Salmon & Prawn Salad £11.0

Roast Beetroot Tartare, balsamic pearls £7.5

Chicken Liver Pate, chutney, fig £7.5

MAINS

Roasts served with giant homemade Yorkshire pudding, stuffing, seasonal vegetables, roasted potatoes, gravy

Boneless Leg of Lamb £22.5

Sirloin of Beef £21.0

Salt Roasted Loin of Pork £18.0

Corn Fed Chicken Breast £19.0

Puy Lentil & Cashew Nut Roast £15.0

Beer Battered Fish & Chips, mushy peas £17.0

 

SALADS

Roast Squash £15.0

Crispy Chilli Beef £17.0

Caesar (add chicken +£6) £12.0

DESSERTS

Lemon Posset, berry compote £7.5

Salted Caramel Brownie, ice cream £7.5

Sticky Toffee Pudding, sauce, ice cream £7.0

Crème Brûlée, shortbread £6.5

Apple & Cinnamon Crumble, ice cream £8.5

Belgian Waffle, berries, ice cream £7.0

Chocolate & Raspberry Cheesecake £7.0

Ice cream & Sorbet £6.5

Cheese Plate, chutney, iced grapes £8.5

Espresso Affogato £8.5

Espresso Martini £9.0

Not all ingredients are listed on our full menu and we cannot guarantee the total absence of allergens. Please ask your server for detailed allergen information.

Please note - We add a discretionary 10% Service Charge to all bills.
All Service Charges and Gratuities go to our team.

 

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