Holly

Christmas Day Menu

To book call 01423 733031 or

email contact@thesquareandcompass.com 

On booking, a 50% deposit will need to be paid.

Full payment and pre-orders are required by Monday 28th November.

MAIN MENU

Served 12noon – 3pm

£95 per adult

£50 per child

(see children's options below)

 

Enjoy a complimentary

glass of fizz on arrival


STARTERS
Celeriac, Hazelnut & Truffle Soup

 

Smoked Salmon & King Prawn Cocktail,
horseradish crème fraiche

 

Game Terrine
pear chutney

 

Beetroot Tartare
balsamic pearls, shaved vegan feta

 

MAINS

Roast English Rose Turkey
stuffing, pigs in blankets

 

Venison Wellington
squash purée, port & shallot sauce

 

Seared Sea Bream
spinach & tarragon sauce, samphire

 

Portobello Mushroom Wellington
celeriac, baby spinach, pine nuts, soave & garlic cream sauce

 

All tables served with roast root vegetables, steamed vegetables including sprouts and roast potatoes

 

DESSERTS

Christmas Pudding Parcel
ginger caramel ice cream

 

Chocolate & Grand Marnier Tart
poached clementine, clotted cream

 

Fruit Roulade
passionfruit, mango puree, meringue,

 

Regional Cheeses
melba toast, Yorkshire membrillo, honey, grapes, chutney

 

TO FINISH

Tea or Coffee & Bendicks Mints

 

Children’s Choices

£50 per child
(aged 12 & under)

 

STARTERS

Roast Tomato & Basil Soup

 

Hummus & Crudités
carrots & cucumber

 

Chicken Tenders
honey & mustard mayo dip

 

Prawn Cocktail

 

MAINS

Roasted English Rose Turkey
stuffing, pigs in blankets, roasties

 

Crispy Chicken
mixed leaf salad, honey vinaigrette

 

Battered Haddock
chunky chips, peas, tartare sauce

 

Tomato & Basil Linguine

 

DESSERTS

Chocolate Brownie
vanilla ice cream

 

Sticky Toffee Pudding
vanilla ice cream

 

Mini Knickerbocker Glory
Ice creams, brownie, smarties, toffee, chocolate sauce

 

Passionfruit & Mango Roulade

raspberry sauce

Important Information

 

Book Your Table

To book your Christmas Day meal at 
The Square & Compass,

email contact@thesquareandcompass.com 

Full payment and pre-orders are required by Monday 28th November.


Cancellations

Unfortunately, if you need to cancel your table booking after Sunday 11th December,
we will be unable to refund your payment.

50% of your payment will be returned for a cancellation made on

or before Sunday 11th December.

If we can successfully offer your table to customers on our waiting list,

100% of your payment will be returned in full.   

 

Allergens & Ingredients
Please alert us to any allergens.

We are unable to guarantee that our kitchen is free from allergens.

A list of allergens included in our Christmas Day dishes can be found here.

Please note that some ingredients may change depending on availability.

 

Service Charge

We charge a 10% Service Charge on all bills.

The Service Charge is discretionary and can easily be removed from a bill.

100% of the Service Charge and all gratuities are

shared between our Front of House and Kitchen Teams.