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FESTIVE CHEER

Served Monday 28th November -

Friday 23rd December

 

2 Courses £25/3 Courses £30

Treat yourself or enjoy gathering together your favourite people. 


Tables can be booked online for up to 8 guests.  Call or email to arrange a gathering for 9 or more:
01423 733031 or 

contact@thesquareandcompass.com

Perhaps start by saying cheers with a glass of fizz or a cocktail.  Nibbles can also be served before your main meal.  

CHRISTMAS DAY CELEBRATION

£95 per adult

£50 per child
(12 years or under)

 

​Enjoy a very special three-course meal. 

Booking and 50% deposit required.
Full payment and pre-order required by Monday 28th November. 

 

To book call 01423 733031 or email 
contact@thesquareandcompass.com

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NEW YEAR'S EVE 

£40 per adult
£25 per child 
(12 years or under)

 

The evening will begin at 7pm and will end at 1am once guests have danced their way into 2023.

 
Deadline for booking and pre-orders is Wednesday 28th December.

 

To book phone 01423 733031 or email
contact@thesquareandcompass.com

FESTIVE HOLIDAY MENUS
&
OPENING HOURS

Monday 19th to Friday 23rd December

Bar: 11am – 11pm

Kitchen: Noon – 8.30pm
BOOK TO EAT

Christmas Eve
Saturday 24th December

Bar: Noon – 11pm
Kitchen: Noon – 6pm
BOOK TO EAT

 

Christmas Day

Sunday 25th December
Bar: 11am – 3pm
Booking Required

Christmas Lunch
£95 per adult £50 per child

CALL 01423 733031 TO BOOK

Boxing Day
Monday 26th December

Bar: Noon – 7pm

Kitchen: Noon – 6pm

BOOK TO EAT

 

Tuesday 27th - Friday 30th December
Bar: 11am – 11pm
Kitchen: Noon – 8.30pm

BOOK TO EAT

New Year’s Eve Daytime

Bar: 11am – 3pm
Kitchen: Noon – 3pm
BOOK TO EAT

New Year's Eve Evening
7pm – 1pm
Booking Required

Menu
£40 per adult
£25 per child (under 12 years)
CALL 01423 733031 TO BOOK

New Year’s Day

Bar: 11am – 7pm

Kitchen: Noon – 6pm

BOOK TO EAT

Bank Holiday Monday

Bar: 11am – 11pm
Kitchen: Noon – 6pm

BOOK TO EAT

 

Remember to alert us to any allergies or intolerances.

We may need to change some dishes depending on the availability of ingredients. 


A 10% discretionary service charge
will be added to all bills.

 

All gratuities and service charges go to our team.