SUNDAY OFFER
A TRIO OF TREATS
Three courses for £25
Served from 12noon until 9pm
Starters
Roast Beetroot Tartare,
balsamic pearls, shaved feta
Soft Duck Egg, pickled celeriac,
puréed celeriac, olive crumb
Chicken Liver Parfait,
red onion chutney
Soup of the Day,
crusty bread
Mains
Roasts served with giant homemade Yorkshire pudding, stuffing, seasonal vegetables, roasted potatoes, gravy
Salt Roasted Loin of Pork
Corn Fed Chicken Breast
Puy Lentil & Cashew Nut Roast
The Day’s Fish Special
Desserts
Vanilla Pannacotta,
balsamic strawberries, vegan granola
Chocolate Mousse,
salted caramel ice-cream, brandy snap
Pear & Almond Cake,
elderflower syrup
Sticky Toffee Pudding,
butterscotch sauce, ice cream
Not all ingredients are listed on our full menu and we cannot guarantee the total absence of allergens. Please ask your server for detailed allergen information.
Please note that we add a discretionary 10% Service Charge to all bills. All service charges and gratuities go to our team.