SUNDAY EVENING
DINING OFFER

A TRIO OF TREATS

Relax and enjoy three courses for £25
Served 6pm until 9pm

Starters

Roast Beetroot Tartare,
balsamic pearls, shaved feta

Soft Duck Egg, pickled celeriac,
puréed celeriac, olive crumb

Chicken Liver Parfait,
red onion chutney

Soup of the Day,
crusty bread

Mains

Roasts served with giant homemade Yorkshire pudding, stuffing, seasonal vegetables, roasted potatoes, gravy

 

Salt Roasted Loin of Pork

Corn Fed Chicken Breast

Puy Lentil & Cashew Nut Roast

The Day’s Fish Special

Desserts


Vanilla Pannacotta,
balsamic strawberries, vegan granola


Chocolate Mousse,
salted caramel ice-cream, brandy snap


Pear & Almond Cake,
elderflower syrup


Sticky Toffee Pudding,
butterscotch sauce, ice cream

Not all ingredients are listed on our full menu and we cannot guarantee the total absence of allergens. Please ask your server for detailed allergen information.

Please note that we add a discretionary 10% Service Charge to all bills. All service charges and gratuities go to our team.