New Year's Eve

Celebrate with fine food & dancing
From 7pm until 1am

 

£55 per person

 

Booking & pre-orders required

 

STARTERS

Prawn & Smoked Salmon, frisée, lemon aioli, chilli & lime vinaigrette

Roast Celeriac, Hazelnut & Truffle Soup

Crispy Salt & Pepper Squid*, lemon aioli

Duck Liver Parfait, spiced plum chutney, fig, toast

Half Shell Baked Scallop Rockefeller, creamy spinach & Pernod crumb

Roasted Mushroom, Muscadet & crème fraiche, garlic, rosemary, ciabatta

 

MAINS

Pan Roast Hake, pappardelle, curried cauliflower purée, mussels

Beef Wellington, veal jus, pumpkin puree, creamy mash

28 Day Dry Aged Aberdeen Ribeye 8oz, triple cooked chips, peppercorn sauce, watercress

Good Luck Burger, double patties, mature cheddar, veal jus, bacon, fries & frickles

Roast Celeriac Steak, confit onions, potatoes, plum gravy

Tamarind Glazed Pork Belly, pak choi, jasmine rice, plum sauce

  

DESSERTS

Puddings

White Chocolate & Orange Cheesecake, tangy mandarin glaze

Cornflake Tart, old school, Tate & Lyle golden syrup, Kellogg’s corn flakes, vanilla ice cream

Chocolate Orange Tart, double cream

Spiced Caramel Apple Crumble, custard

Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream

Cheese Plate, a brie, a blue and a cheddar, spiced plum chutney and iced grapes

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Allergens & Special Requests

Please alert us to any allergies or preferences

 

A 10% discretionary service charge will be added to all bills.

All gratuities and service charges go to our team.

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