Our food is freshly prepared and influenced by the seasons.
All members of our Kitchen Team handle allergens, therefore we cannot guarantee that our food is allergen-free. But we are very happy to provide recipe information and allergen lists for all our dishes. We also offer gluten, dairy and nut free options along with substitutes such as soya milk.
Children can choose from their own menu Monday to Saturday and we serve half portions of our Sunday Mains.
Tables of up to 7 people can be booked online. To organise a larger gathering, call us on 01423 733031. Please note that we charge a 10% discretionary service charge for tables of 8 or more adults.