Dishes served from 12noon
Last food orders 9pm


Baby Chorizo, cider glaze, sourdough £8

Bread & Olives, olive oil & balsamic £7

Hummus, Dukkah Spice, Olives, croutes £10

Baked Camembert, marmalade, croutes £10


Baby Back Pork Ribs, crispy shallots 10.0

Crispy Squid, smoked paprika aioli 11.0

Prawn Cocktail 11.0

Waldorf Salad 8.0

Roast Beetroot Tartare 8.0

Soft Duck Egg, celeriac, olive crumb 7.0

Chicken Liver Parfait, red onion chutney 7.0

Soup of the Day, crusty bread 6.0

Light Bites (until 5pm)

Fish Finger Butty, tartare sauce, fries 10.0

Avocado & Tomato Focaccia, fries 10.0

Steak Sandwich, truffle mayo, fries 13.0

Scampi,  tartare sauce, fries 11.0

Chicken Caesar 12.0


Baby Back Pork Ribs, bbq glaze, fries 20.0

Cod Loin, chickpea cassoulet 19.0

Duck Masala, lentil dahl 18.0

Mackerel Fillet, carrot purée, salad 17.0

Beef Burger, bacon, cheddar, fries 17.0

Fish & Chips, haddock, mushy peas 16.0

Bhaji Burger, coriander & lime, fries 15.0

Pea Gnocchi, pea velouté,  courgettes 14.0



From The Chargrill
(includes a choice of two side dishes)

Spatchcock Chicken, salsa 20.0

Cider Glazed Pork Chop, cider cream 21.0

Flat Iron Steak, mojo rojo 23.0

Dry Aged Sirloin Steak, confit tomato 26.0



Roast Squash Salad 14.0

Waldorf Salad15.0

Crispy Chilli Beef Salad 16.0


White Pizza, pear, walnut, blue cheese 12.0

Mozzarella, pesto 10.0

Fennel Salami 14.0

Mushroom & Thyme, vegan mozzarella 13.0

Diavolo, beef & chilli 14.0


Pannacotta, balsamic strawberries 8.0

Chocolate Mousse, brandy snap 9.0

Pear & Almond Cake, elderflower syrup 8.0

Sticky Toffee Pudding, sauce, ice cream 7.0

Fruit Crumble,  ice cream 9.0

3 scoops of ice cream or sorbet 6.0

Cheese Plate with chutney and grapes 8.0

Espresso Affogato 8.0

Espresso Martini 9.0

Not all ingredients are listed on our full menu and we cannot guarantee the total absence of allergens. Please ask your server for detailed allergen information.

Please note that we add a discretionary 10% Service Charge to all bills.
All Service Charges and Gratuities go to our team.