Festive Menu

Two Courses £25
Three Courses £30
 

Served Monday 28th November until Friday 23rd December

(Excluding Sunday 4th December, Sunday 11th December and Sunday 18th December)

 

Start your celebration with a glass of fizz or a cocktail.
Nibbles can also be served before your meal.

 

SAY CHEERS

Glass of Prosecco £8.30

Negroni £9.00

Aperol Spritz £9.00

 

NIBBLES

Gordal Olives £4.00

Hummus, Marinated Olives, Croutes £10.00

Charcuterie & Cheese Plate £14.00

 

STARTERS

Tomato & Roasted Red Pepper Soup

Dippy Duck Egg
crispy ham, toast and guacamole

 

Roast Beetroot Tartare
balsamic pearls, shaved feta

 

Chicken Liver Parfait
cider apple chutney, fig

 

MAINS

Turkey Breast
sage stuffing, roast potatoes, cranberry gravy

 

Cod Loin
chickpea cassoulet, crispy ham

 

Beef Burger
chuck mince, seeded bun, bacon, cheddar, fries

 

Beer Battered Haddock & Chips
mushy peas

 

Gnocchi
cauliflower velouté, grilled courgettes

 

Dry Aged Sirloin Steak (£5 supplement)
portobello mushroom, chips, peppercorn sauce

 

PUDDINGS

Plum Pudding

spiced berry compote, brandy custard

 

Crème Brûlée

 

Salted Caramel Chocolate Brownie
raspberry sorbet

 

Sticky Toffee Pudding
butterscotch sauce, ice cream

 

Vanilla Pannacotta
balsamic strawberries, granola

 

TO FOLLOW

Espresso Martini £9.00
vodka, espresso, kahlua

 

Cheese Plate £8.00
a blue, a cheddar and a brie with chutney and grapes

 

Please alert us to any allergies or intolerances.

 

We may need to change some dishes depending on the availability of ingredients. 

 

A 10% discretionary service charge will be added to all bills.

All gratuities and service charges go to our team.

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