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Hanging Trees

Festive Menu

Two Courses £25
Three Courses £30


Served Monday 28th November until Friday 23rd December

(Excluding Sunday 4th December, Sunday 11th December and Sunday 18th December)


Start your celebration with a glass of fizz or a cocktail.
Nibbles can also be served before your meal.



Glass of Prosecco £8.30

Negroni £9.00

Aperol Spritz £9.00



Gordal Olives £4.00

Hummus, Marinated Olives, Croutes £10.00

Charcuterie & Cheese Plate £14.00



Tomato & Roasted Red Pepper Soup

Dippy Duck Egg
crispy ham, toast and guacamole


Roast Beetroot Tartare
balsamic pearls, shaved feta


Chicken Liver Parfait
cider apple chutney, fig



Turkey Breast
sage stuffing, roast potatoes, cranberry gravy


Cod Loin
chickpea cassoulet, crispy ham


Beef Burger
chuck mince, seeded bun, bacon, cheddar, fries


Beer Battered Haddock & Chips
mushy peas


cauliflower velouté, grilled courgettes


Dry Aged Sirloin Steak (£5 supplement)
portobello mushroom, chips, peppercorn sauce



Plum Pudding

spiced berry compote, brandy custard


Crème Brûlée


Salted Caramel Chocolate Brownie
raspberry sorbet


Sticky Toffee Pudding
butterscotch sauce, ice cream


Vanilla Pannacotta
balsamic strawberries, granola



Espresso Martini £9.00
vodka, espresso, kahlua


Cheese Plate £8.00
a blue, a cheddar and a brie with chutney and grapes


Please alert us to any allergies or intolerances.


We may need to change some dishes depending on the availability of ingredients. 


A 10% discretionary service charge will be added to all bills.

All gratuities and service charges go to our team.

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