Two Courses £25
Three Courses £30
Served Monday 28th November until Friday 23rd December
(Excluding Sunday 4th December, Sunday 11th December and Sunday 18th December)
Start your celebration with a glass of fizz or a cocktail.
Nibbles can also be served before your meal.
Glass of Prosecco £8.30
Aperol Spritz £9.00
Gordal Olives £4.00
Hummus, Marinated Olives, Croutes £10.00
Charcuterie & Cheese Plate £14.00
Tomato & Roasted Red Pepper Soup
Dippy Duck Egg
crispy ham, toast and guacamole
Roast Beetroot Tartare
balsamic pearls, shaved feta
Chicken Liver Parfait
cider apple chutney, fig
sage stuffing, roast potatoes, cranberry gravy
chickpea cassoulet, crispy ham
chuck mince, seeded bun, bacon, cheddar, fries
Beer Battered Haddock & Chips
cauliflower velouté, grilled courgettes
Dry Aged Sirloin Steak (£5 supplement)
portobello mushroom, chips, peppercorn sauce
spiced berry compote, brandy custard
Salted Caramel Chocolate Brownie
Sticky Toffee Pudding
butterscotch sauce, ice cream
balsamic strawberries, granola
Espresso Martini £9.00
vodka, espresso, kahlua
Cheese Plate £8.00
a blue, a cheddar and a brie with chutney and grapes
Please alert us to any allergies or intolerances.
We may need to change some dishes depending on the availability of ingredients.
A 10% discretionary service charge will be added to all bills.
All gratuities and service charges go to our team.