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Holly Plant

CHRISTMAS DAY

From 12noon - 3pm 

£95 per person

£50 per child (12 and under)

 

Booking & pre-orders required

 

STARTERS

Truffled Parsnip Soup, Hazelnuts and bacon  

Smoked Salmon & King Prawn Cocktail, Horseradish crème fraiche 

Venison, Pheasant & Wild Boar Terrine, Pear chutney, redcurrant compote 

Beetroot Tartare & Feta, Golden beetroot puree and balsamic pearls 

 

MAINS

Roast English Rose Turkey, Apricot stuffing, cranberry gravy 

Venison Wellington, Squash purée, port & shallot sauce 

Seared Sea Bream Fillet, Spinach, tarragon & prosecco cream, crayfish, and samphire 

Parsnip, Cranberry and Lentil Nut Roast, Sage gravy, candied carrots 

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All tables served with roast root vegetables, steamed vegetables including sprouts and roast potatoes.

  

DESSERTS

Christmas Pudding, Ginger caramel ice cream 

White Pear & Almond Frangipane, Demerara rum cream 

Black Cherry & Meringue Roulade, Poached clementine 

Yorkshire Cheese, melba toast, Yorkshire membrillo, honey, grapes, chutney Flat Cap brie, Cranberry Wensleydale, Lilibet Blue 

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TEA OR COFFEE & BENDICKS MINTS 

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CHILDREN'S MENU

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STARTERS

Roast Tomato & Basil Soup 

Hummus & Crudités , Carrots & cucumber 

Chicken Skewers, Honey & mustard mayo dip 

Prawn Cocktail, Marie Rose, gem lettuce 

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MAINS

Roasted English Rose Turkey, Stuffing, pigs in blankets, roasties 

Crispy Chicken, Mixed leaf salad, honey vinaigrette 

Battered Haddock,  Chips, garden peas, tartare sauce 

Tomato & Basil Linguine 

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PUDDINGS

Chocolate Brownie, Vanilla ice cream 

Sticky Toffee Pudding, Vanilla Ice cream 

Mini Knickerbocker Glory, Ice creams, brownie, smarties, toffee, chocolate sauce 

Lemon Meringue Pie, Double cream 

 

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Important Information  

Book Your Table 

To book your Christmas Day meal 

email contact@thesquareandcompass.com or call 01423 733 031 .

Full payment and pre-orders are required by Monday 27th November. 

Any pre orders not submitted by this date will be served Soup, Turkey and Christmas Pudding 

 

Cancellations 

Unfortunately, if you need to cancel your table booking after Sunday 10th December we will be unable to refund your payment.  50% payment will be returned for a cancellation made on or before Sunday 10th December. If we can successfully offer your table to customers on our waiting list, 100% of your payment will be returned in full.    

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Allergens & Ingredients 

Please alert us to any allergens. 

We are unable to guarantee that our kitchen is free from allergens.  

We can provide a list of allergens included in our dishes. See Below 

Please note that some ingredients may change depending on availability. 

 

Service Charge 

We charge a 10% Service Charge on all bills. 

The Service Charge is discretionary and can easily be removed from a bill before payment.  

100% of the Service Charge and gratuities are shared between our Front of House and Kitchen Teams.

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